Wednesday, July 20, 2011

Black Bean and Rice Stuffed Peppers

Some of you have asked for my other stuffed pepper recipe and here it is! I prefer this recipe over the last one, but they are both delightful!

  • 1 can black beans, drained and rinsed
  • 3/4 cup white rice, cooked
  • 4 medium green onions sliced (1/4 cup)
  • 1/4 cup chopped fresh cilantro
  • 2 Tbls vegetable oil
  • 2 Tbls lime juice
  • 1 clove garlic, finely chopped
  • 1/4 tsp salt
  • 3 large bell peppers cut lengthwise, seeds removed
  • 1 roma tomato diced
Heat grill. Mix beans, rice, onions, cilantro, oil, lime juice, garlic and salt together. Fill peppers with mixture. Wrap each half in a piece of foil (stuffed side up, duh), making sealed packets. Allow a little space in the packet for circulation and expansion. 

Grill for 15-20 minutes or until peppers are tender. 

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