The only touristy thing we did was visit the bean!!
Can you see us?
We ate pizza every day! We didn't get to town until about 10pm Monday night and walked straight to Pizza Uno where we waited at least 90 minutes for a seat and pizza. It was soo worth it! There's nothing better than deep dish Chicago-style pizza, sangria, and your true love to share it with.
Another night we met up with Steve's cousin, Paul who took us to Gino's East for pizza. Here, we learned that there are many restaurants in Chicago where you can BYOB!!! Yes, BEER! We couldn't believe it that we were allowed to stroll into a neighboring bar to order a 6-pack of beer TO GO and drink it on the patio of the pizza place! Gino's even put our beer in their fridge to keep it cold for us!
Our favorite pizza spot during our 2007 trip was Eduardos - the place I order pizza from for special occasions and they ship it frozen from Chicago. Well, we were finally back to get it fresh and we could barely find the spot! Well, it has since turned into an Eduardo's wine bar, where they stopped serving deep dish pizza and now serve artisan flat pizza! BOO!! So we had one tiny appetizer and a drink (on the patio!) and sulked out of there.
And finally, on the last night, we were wiped out from a day of sailing on Lake Michigan and ordered pizza take-out from Pizza Due - our second favorite spot.
Here is the famous Chicago water tower. This was one of the only buildings to survive in the Great Chicago Fire of 1871. It stood as our landmark for getting around the downtown area because our hotel was just around the corner.
Steve's cousin took us sailing on Lake Michigan. We'd never get another opportunity like this to see Chicago from such a neat perspective! Thank you so much Paul for taking us out and showing us just how cool Chicago really is! Besides the seasickness, we had a blast!!! It was so nice meeting Paul and getting the behind-the-scenes tour of his awesome t-shirt company, Ript Apparel.
My cousin Zac and his wife Kate also live in Chicago and it was such a treat to visit with them while we were there. Zac is a chef at the Four Seasons and he gave us a grand tour of the kitchens. It was absolutely amazing and impressive how many kitchens and staff there are! We also met up with them in their cute tree-lined neighborhood where we took a nice walk to Wicker Park and tried bone marrow for the first time ever! It was...delicious!