Thursday, February 17, 2011

Mom's Chili

1-1 1/2 lbs. hamburger
1/2 of a yellow onion, diced

1/2 jalapeno diced
1 pkg. chili seasoning (Lawrys is best!)
12oz. tomato juice, you can use spicy if you want

1 cup water
1 can diced green chilis

1 can petite diced tomatoes
1/2 cup el Pato jalapeno salsa
4 cans of beans: pinto, chili, kidney black, or whatever you like for beans. (Some come in a flavored sauce and you don't have to drain them, otherwise drain the others)
salt and pepper to taste

Saute onions and jalapeno. Add meat and brown. Add half of the chili seasoning packet and combine.  Then add the remaining ingredients and continue adding seasong packet to taste. Simmer or cook slow in a crock pot!

Sprinkle with cheese and serve with yummy bread!

Serves 4-6 depending on the size of the bowls!

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