Tuesday, May 29, 2012

Hawaiian Style

The theme for my Grandpa's 80th birthday was Hawaiian Luau. I thought pineapple fried rice and rainbow fruit skewers would be the perfect addition to bbq'd ribs and veggie kabobs. 

Pineapple Fried Rice
  • Cooked white rice
  • yellow onion chopped
  • chopped roasted red pepper
  • small bits of pineapple
  • frozen peas
  • cashews
  • eggs
  • sesame oil
  • olive oil
  • cumin
  • S&P
Saute the yellow veggies in olive oil and a tbsp of sesame oil. Add the egg mix up lightly so it scrambles and fries up with the veggies. Add salt, pepper, cumin, to taste. Add the cashews and rice and mix until all cooked and warmed together. SIMPLE and DELICIOUS!

My second dish was rainbow fruit skewers that I found on Pinterest. My mom found the cutest skewers with flowers on the ends and I had help from my little cousins putting these little skewers together. I used blackberries, blueberries, kiwi, pineapple, oranges, and raspberries and they turned out so cute and festive!! They were a big hit!


2 comments:

  1. Cathy8:11 PM

    The fruit kabobs and rice dish were great, and so colorful! I will for sure make both of these for my next party!! You do such an amazing job...

    ReplyDelete

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