Sunday, March 18, 2012

Balsamic Glazed Pork Tenderloin

I came across this recipe on Pinterest, which is where I find lots of my recipes nowadays. I bought two pork tenderloins from Albertsons and cooked them both. The meat turned out so incredibly tender and juicy and the glaze was delicious. I made my favorite side dish rice, curried cauliflower and rice and a salad topped with strawberries and mandarin oranges. I highly recommend this recipe for an easy crock pot dinner. 

Recipe from C + C Marriage Factory.

1 (2 pound) boneless pork tenderloin (or regular pork loin)
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water

1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

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