Thursday, November 18, 2010

Nut Tree Pumpkin Muffins

Thanks to my dear friend Marissa for giving me this recipe. I tried it out last week and these muffins were incredible! Super moist and yummy. 

Recipe Source: Nut Tree Remembered: The Cookbook Vacaville Museum and Nut Tree, Vacaville, California

Makes 12 muffins

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt 

1/2 teaspoon nutmeg (I used 1/2 teaspoon of pumpkin spice instead)
1/2 teaspoon cinnamon
1 1/2 cups granulated sugar
1/2 cup vegetable oil
2 eggs
1 cup canned pumpkin
1/3 cup water
12 California walnut halves (I used chopped pecans)

Preheat oven to 350 degrees F.

Combine dry ingredients in mixing bowl. Mix in oil, eggs and pumpkin. On low speed, gradually mix in water until well blended. Pour batter into greased muffin pans. If desired, top each muffin with a walnut half. Bake for 20 to 25 minutes.

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