Monday, November 22, 2010

Mini Deep-Dish Pizzas

Recipe from my new favorite cookbook magazine, Everyday Food, a Martha Stewart magazine. This recipe is perfect for appetizers at a party or a fun night with kids. You can add different toppings to each "muffin" for a variety of pizzas! Here's how it works:

  • Olive oil for muffin pan
  • all-purpose flour, for rolling
  • 1/2 pound homemade or store-bought pizza dough in 12 pieces (I made my own dough with my breadmaker!! and it worked!!)
  • coarse salt and ground pepper
  • 1/2 cup shredded mozzarella
  • pizza sauce (I made my own)
  • desired toppings (I used pineapple, artichoke hearts, red bell pepper, tomatoes, and mushrooms)
Preheat oven to 450 degrees. Lightly brush muffin pan with oil. On a lightly floured workspace, roll out dough pieces to rounds that fit the muffin cups. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup. Season with salt and pepper.

Add about a tablespoon of sauce to bottom of each dough cup. Add cheese, and then toppings. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups. Serve and enjoy!

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