One of my favorite little additions to a meal is (semi)homemade biscuits. I use a recipe out of my Bisquick Cookbook that Steve's mom got me for my birthday last year. It is a great cookbook to go along with a Costco size box of Bisquick.
Tonight I made the bisquick biscuits to go along with a salad for dinner. They take about 5 minutes to prepare and 10 minutes to bake, so they are the perfect quick addition to any meal to give it that special cozy touch!
2 cups Original Bisquick mix
1/2 cup shredded Italian five-cheese blend (I use whatever cheese I have on hand)
2/3 cup milk
1 teaspoon dried rosemary leaves, crushed (I used fresh rosemary from our garden and chopped up the leaves)
2 tablespoons butter, melted
1/8 teaspoon garlic powder
- Heat oven to 450F. In a medium bowl, stir Bisquick mix, cheese, milk, and 1/2 teaspoon of rosemary until soft dough forms. On ungreased cookie sheet, drop dough by the spoonfull.
- Bake 8 to 10 minutes or until golden brown. In a small bowl, mix butter, garlic powder, and remaining 1/2 teaspoon rosemary. Brush over warm biscuits. (I left out this last step and the biscuits still tasted quite good!)