I tried seared Ahi Tuna for the first time tonight, and I was pleasantly surprised! I've always wanted to try it since everyone I know absolutely loves it. I signed up for a cooking class where a chef from a local restaurant demonstrated how to prepare a seared Ahi appetizer, sliced over guacamole, lettuce, and a blue tortilla chip. OH. MY. GOD. Here's what it tasted like: buttery, extra lean, filet mignon! Yes, ahi tuna tastes like filet mignon. And boy o boy do I looove filet mignon. So, please edit your note-to-self to read, 'feed Jaime filet mignon OR seared Ahi right before she dies.' Ok? Thanks.