Thursday, October 30, 2014
Our garden is winding down for the year (thankful for such a very long growing season!), with only a few pepper plants hanging on to soak up a few more days of extended daylight. It has been our best garden yet, and the most fun trying new veggies like potatoes, green beans, artichokes, and corn. And if you want to know what I've been up to all summer, check out my freezer: fully stocked with tomato soup, marinara, peppers, apples, peaches, plums, strawberries, green beans, salsa, orange juice, and apple juice. I'm ready for winter.