Tuesday, February 24, 2009

Food as Art

The only way Steve will eat a vegetable is if it is raw and in a salad...so we eat lots of salads. Salads are one my favorite things to make because all of the colors are so beautiful, and the finished piece is not only appetizing to the eye, but delicious and healthy. Common ingredients in our salads are spinach, cherry tomatoes, bell pepper (any color), cucumber, kidney beans, and although not pictured here, avocado, pine nuts or walnuts, chicken, and occasionally fresh pear, apple, or strawberry slices, and sometimes boiled eggs. My favorite salad dressing is Kraft Roasted Red Pepper with Parmesan Italian dressing, but we usually go for any variety of balsamic vinagrette or italian. YUM!!!!

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